Thursday, October 30, 2014

Turkeys are almost sold out

Edited for an update: we are now over 85% sold, with some conventionak and some organic birds left.  They are almost all spiken for! 

As of the date of this posting, we are 72% sold on turkeys, we have just over 25 birds left to sell. That means, YES, we have birds. Get your order in before it's too late.  When we are sold out, we will post that here and REMOVE the link to the order form. So if the link is still active, that means we still have birds to sell.

So get your reservation in while you still can! When we sell out, we will take a waiting list that we can use in the case anyone backs out of their birds. We often don't know that until the weekend we are butchering, so if you are OK with waiting until the last minute, I can get you on the waiting list.

Links are below:

  • Turkey Reservation Form

  • We are in need of volunteers for Turkey processing this year. We'll have so many birds to butcher - we need help plucking, cleaning, and keeping everything organized. There are so many people coming and going and I typically have to stay focused on customers. We'd love to have some extra hands. So if you ever wanted to see the process, learn the process, or spend the day as a farmer, sign up!!

    And don't forget our campaign for the new, larger turkey plucker. This should help us keep on track with turkey processing. We hope you can help, any little bit will help get us there.

    Thursday, October 23, 2014

    Reserve your turkey soon!

    We're over half sold, and in years past - we have sold out by Halloween. If you are still thinking about a turkey, don't wait too long. All the links are in the previous post - where to sign up for your turkey, where to sign up to help process, and a little campaign to help us with our new plucker, just for turkeys!

    Sunday, October 5, 2014

    Forms Forms Forms

    So much going on, so many forms to fill out...  so I thought I'd put some of the timely and pertinent ones right here:

    First - it's turkey season. If you want one reserved for you for the Thanksgiving or anytime after - here is your form. Organic and Standard, all pasture raised, happy turkeys!

    Next - we are in need of volunteers for Turkey processing this year. We'll have so many birds to butcher - we need help plucking, cleaning, and keeping everything organized. There are so many people coming and going and I typically have to stay focused on customers. We'd love to have some extra hands. So if you ever wanted to see the process, learn the process, or spend the day as a farmer, sign up!!

    Last but not least, it's never too late to sign up for our CSA program. It's a meat CSA, but any products we have are eligible. Click the CSA tab above for more details. If you're ready to go, the form is there, it's also here.

    And don't forget our campaign for the new, larger turkey plucker. This should help us keep on track with turkey processing. We hope you can help, any little bit will help get us there.